5
shallots
4
cloves garlic
6
tbsp. chilli paste (reduce amount of you don't want it too spicy)
5
tbsp. cooking oil
3
medium sized squid (cleaned and gutted)
1
medium yellow onion (sliced)
1
tbsp. tamarind juice
½ tsp.
salt
Sugar
to taste
METHOD
1.
Pound shallots and garlic until semi-fine.
2.
Heat up oil and saute the onion garlic paste together with chilli paste until
the paste shrinks and oil split.
3.
Meanwhile, cut the squid into rings or bite sized strips, add it into the pan
with sliced yellow onions and tamarind juice. Combine well.
4.
Cook on low heat until onions and squid are tender. Add a bit of water if the
sauce becomes too dry. Season with salt and sugar to taste.
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