SARDIN CURRY

RECIPE INGREDIENT

1 big can sardine/mackerel in tomato sauce

2 tbsp. oil

½ tsp. mustard seeds

1 sprig curry leaves

5 shallots, sliced

½ inch ginger, finely chopped

1 tomato, cut to wedges

1 small packet fish curry powder (mixed with a little water to from a paste)

1 cup water

Salt and sugar to taste

METHOD

1. Heat oil on medium and fry mustard seeds and curry leaves until it stops popping. This will only take a few seconds. And then throw in shallots and ginger and fry until fragrant.

2. Add in tomatoes wedges and curry paste. Cook until tomatoes are slightly soft.

3. Pour in the entire can of sardines and water. Simmer until curry is slightly dry and season with salt and sugar to taste.