BBQ DAGING MASAK KICAP

RECIPE INGREDIENT

Beef Marinade

300g beef, thin slices

1 tbsp. dark soy sauce

2 tsp. soy sauce

½ tsp. sugar

2 tbsp. oil

5 shallots, quartered

2 garlic, sliced

1 inch ginger, sliced

3 dried red chillies

¼ cup BBQ sauce

1 tbsp. dark soy sauce

1 cup water

Salt and sugar

METHOD

1. Marinate beef with dark soy sauce, soy sauce and sugar for 10 minutes.

2. Heat oil and fry shallots, garlic, ginger and dried red chillies for 2 – 3 minutes until fragrant.

3. Sauté marinated beef until it is no longer pink and all the juices dried up.

4. Add in BBQ sauce, dark soy sauce and water. Simmer on low heat for 15 minutes, or until beef is tender. Season with salt and sugar to taste.