9
pisang emas, ripe ones
3 – 4
tbsp. sugar
Salt
to taste
1 ¼
cup self-raising flour
1/8
tsp. baking powder
½ cup
ice water
METHOD
1.
Mash up ripe bananas and mix in sugar and salt. Adjust sweetness to your
liking.
2.
Stir in flour and baking powder and mix until it is well combined. Add in ice
water to form a thick batter.
3.
Heat up oil to 170˚c and drop in tablespoonful of batter into it. Don’t crowd
the oil too much.
4. Fry
until batter is dark golden brown and floats to the top. Drain on paper towels
and serve
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