1
chicken, cut into small pieces
turmeric,
for marinating chicken
salt
to taste
1kg
fresh red chillies
250g
red tomatoes
850g
red onions
INSTRUCTIONS
Marinate
chicken with turmeric and salt and set aside.
Roughly
pound the red chillies, tomatoes and onions and set aside.
Heat a wok
and deep-fry chicken till golden brown. Use the remaining oil to fry the
pounded red chillies, tomatoes and onions. Saute the mixture till the chilli is
cooked and turns dark red. Add more salt if necessary.
Remove
excess oil from the mixture and add the fried chicken. Toss sambal with chicken
until well coated and serve hot.
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